Jello Out of Fridge? How Long is Too Long?
Jell-O, a product of Kraft Heinz, presents a delightful dessert option, yet its gelatin base is inherently susceptible to bacterial growth at room temperature. Improper storage of gelatin-based desserts directly impacts food safety, a critical concern addressed by organizations such as the USDA. Environmental factors, notably ambient temperature, significantly influence the rate at which Jell-O … Read more