Basil Infused Vodka: Recipes & DIY Guide

Okay, get ready to dive into a world of flavor because we’re about to unlock the magic of basil infused vodka! Vodka, that crystal-clear spirit we all know and love, gets a serious upgrade when it meets fresh basil, a fragrant herb that’s a staple in Mediterranean cuisine. Now, imagine transforming your favorite cocktails with a homemade touch – infusing vodka is easier than you think, and the possibilities are endless with the right infusion jar. And if you’re feeling extra fancy, why not try using your basil infused vodka in a creative recipe from a mixology master like Dale DeGroff? Basil infused vodka is your ticket to crafting incredibly delicious and unique drinks that will wow your friends and elevate your home bar game.

Uncorking Aromatic Bliss: The Magic of Basil-Infused Vodka

Basil-infused vodka isn’t just a drink; it’s an experience. Imagine the crisp, clean bite of premium vodka elevated by the sweet, herbaceous kiss of fresh basil.

It’s like capturing the essence of a summer garden in a bottle, ready to transform your everyday cocktail into something truly extraordinary.

Decoding the Infusion Enigma

So, what exactly is infusion? At its heart, it’s a beautifully simple concept: flavor extraction.

Think of it like steeping tea, but instead of tea leaves and hot water, we’re using fresh basil and vodka.

The vodka acts as a solvent, gently drawing out the aromatic oils and compounds from the basil leaves. This process imparts a delightful basil flavor to the spirit.

Your Kitchen, Your Craft: DIY Infusion is a Breeze

Forget fancy mixology classes or expensive liqueurs! Creating your own basil-infused vodka is surprisingly easy.

We’re talking seriously simple. With just a few ingredients and a bit of patience, you can craft a vibrant and flavorful spirit that rivals anything you’d find on a store shelf.

Homemade infusions are the ultimate way to impress your friends and unleash your inner bartender.

From Simple Sips to Sophisticated Concoctions: The Versatility of Basil

The beauty of basil-infused vodka lies in its versatility. Whether you’re craving a refreshing Vodka Soda with a herbaceous twist or a sophisticated Basil Martini, this infusion is your secret weapon.

It elevates simple drinks and adds a unique depth to more complex cocktails.

Imagine a Bloody Mary with an extra layer of fresh, savory flavor or a Margarita with an unexpected herbal note. The possibilities are endless!

Think of it as an easy way to turn everyday drinks into something a bit more special.

The Star-Studded Cast: Essential Ingredients for Basil Infusion

Infusing vodka with basil is a culinary adventure, and like any great adventure, it all starts with selecting the right team. Let’s dive into the essential ingredients that will make your basil-infused vodka truly shine. We’re talking about the dynamic duo of basil and vodka, plus a supporting cast of citrus that’ll add brightness and zing. Get ready to assemble your flavor dream team!

Basil: The Flavor Hero

Basil isn’t just a garnish; it’s the heart and soul of this infusion. It’s the reason we’re all here! It’s the aromatic superhero swooping in to rescue your vodka from flavor mediocrity. Its presence transforms simple spirits into something undeniably special.

Why is basil so crucial? Well, it’s packed with volatile oils that release their aromatic compounds into the vodka, creating a complex and layered flavor profile that’s both herbaceous and slightly sweet.

Navigating the Basilverse: Exploring Varieties

Did you know there’s a whole world of basil beyond the standard Genovese you find in most grocery stores? Each variety brings its unique personality to the party!

• Genovese Basil: This is your reliable, all-star player. It offers that classic, sweet, and slightly peppery basil flavor that most people associate with basil. Perfect for beginners and a solid choice for any infusion.

• Thai Basil: Want a more exotic twist? Thai basil boasts anise and licorice notes, adding a complex and spicy dimension to your vodka. Use sparingly; its flavor can be quite potent!

• Lemon Basil: As the name suggests, this basil variety has a distinct lemony aroma and flavor. It’s fantastic for adding a bright, citrusy note to your infusion without actually adding lemons. Talk about a win-win!

Basil Buying Guide: Freshness is Key

When it comes to basil, freshness is non-negotiable. You want vibrant green leaves, free from any wilting, browning, or dark spots. The leaves should be fragrant, releasing their aroma with just a gentle touch.

Pro-tip: Buy basil as close to the infusion date as possible. If you need to store it, wrap the stems in a damp paper towel and place it in a plastic bag in the refrigerator. But honestly, the sooner you infuse, the better!

Vodka: The Spirit Foundation

Vodka may seem like a blank canvas, but its quality significantly impacts the final flavor of your infusion. It’s the stage upon which basil will perform, so you need to pick a good one!

Think of it this way: you wouldn’t put a priceless painting on a cheap, flimsy frame, would you? So, choose your vodka wisely.

Vodka Varieties: Finding the Right Base

Vodka is made from various base ingredients, each contributing a unique character:

• Wheat Vodka: Generally smooth and slightly sweet, wheat vodka is an excellent all-around choice for basil infusions. It allows the basil’s flavor to shine without overpowering it.

• Potato Vodka: Known for its creamy texture and earthy notes, potato vodka can add a subtle depth to your infusion. If you’re using a stronger flavored basil like Thai basil, this could work well.

• Rye Vodka: Rye brings a spicy and peppery edge to the table. It can create a more complex and intriguing infusion, especially when paired with Genovese basil.

Brand Recommendations

While personal preferences vary, here are a few vodka brands that are consistently praised for their quality and suitability for infusions:

• Tito’s Handmade Vodka: A corn-based vodka known for its smoothness and affordability.

• Grey Goose: A premium wheat vodka with a clean and crisp flavor profile.

• Belvedere: Another top-shelf rye vodka, known for its subtle spice and refined taste.

Remember, you don’t need to break the bank! A mid-range vodka that you enjoy drinking on its own will work perfectly fine.

Citrus Companions: Balancing the Basil

While basil and vodka are the stars, a touch of citrus can elevate the infusion to new heights. A little lemon or lime can add a bright, zesty note that perfectly complements the herbaceousness of the basil.

Why Citrus? The Science of Flavor

Citrus fruits contain citric acid, which not only adds a pleasant tartness but also helps to brighten and enhance the basil’s flavor. It cuts through any potential bitterness and creates a more balanced and refreshing infusion.

When to Add Citrus

Consider adding a small amount of lemon or lime zest during the infusion process if you want a brighter, more citrus-forward flavor. You can also add a splash of fresh citrus juice to your cocktails made with basil-infused vodka for an extra zing!

However, be mindful of quantity! Too much citrus can overpower the basil. Start with a little and adjust to taste.

So, there you have it – the all-star cast for your basil-infused vodka! By carefully selecting your ingredients, you’re already well on your way to creating a truly exceptional spirit. Now, let’s move on to the equipment you’ll need to make the magic happen!

Equipping Your Bar: Essential Tools for Infusion Success

Infusing vodka with basil is a culinary adventure, and like any great adventure, it all starts with selecting the right team. Let’s dive into the essential equipment that will make your basil-infused vodka truly shine.

Glass Jars: The Infusion Vessel

Glass jars are your primary containers, where the magic of basil infusion happens! Think of them as the cozy homes where vodka and basil get to know each other really, really well.

But not just any jar will do.

You want to consider a few options.

Mason Jars vs. Airtight Containers vs. Infusion Jars

Mason jars are classics – they’re easily available, affordable, and have a certain rustic charm. Plus, they are perfect for showing off your ingredients through the clear glass.

Airtight containers, on the other hand, offer superior sealing, which is crucial for preventing oxidation and preserving those delicate basil flavors.

Then there are specialized infusion jars, often equipped with built-in strainers or filters, making the whole process even smoother.

The Importance of Cleanliness and Sealing

No matter which type you choose, cleanliness is next to godliness when it comes to infusion.

Always sterilize your jars before use to prevent unwanted bacteria from spoiling your precious vodka.

An airtight seal is also key, ensuring that the basil flavors infuse properly and that your vodka stays fresh and delicious.

Cutting Board & Knife: Precision Prep

A good cutting board and a sharp knife are essential for preparing your basil. You’ll want to gently bruise or lightly chop the basil leaves to release their aromatic oils. Avoid mincing too finely, as this can lead to small particles ending up in your infusion. Aim for a gentle awakening of the basil’s flavors, not a full-blown assault!

Funnel: Spill-Proof Transfers

Trust me, you’ll thank yourself for having a funnel on hand. Transferring your infused vodka from the jar to the bottle can get messy quickly. A funnel prevents spills and ensures a smooth, clean transfer, saving you from sticky countertops and wasted vodka.

Cheesecloth/Fine-Mesh Strainer: Achieving Clarity

Once your infusion is complete, it’s time to remove the basil leaves. This is where cheesecloth or a fine-mesh strainer comes in.

The Purpose of Filtration

Filtration removes any solid particles, resulting in a beautifully clear and smooth final product.

Nobody wants a gritty cocktail!

Choosing Your Filtration Method

Cheesecloth is affordable and effective, but you might need multiple layers for a truly clear infusion. Fine-mesh strainers offer a more refined filtration and are reusable, making them a sustainable choice.

Thorough Filtration is Key

Don’t rush this step! Thorough filtration ensures that your basil-infused vodka has the perfect texture and appearance, ready to impress even the most discerning cocktail connoisseur.

Bottles: The Grand Finale

Finally, you’ll need a stylish bottle to store and present your basil-infused vodka. Think of it as the final touch, the perfect outfit for your flavor creation.

Storage and Presentation

Presentation matters, especially if you’re planning to gift your infusion. Choose bottles that not only look good but also protect your vodka from light and air.

Cool and Stylish Options

Consider swing-top bottles for a vintage vibe, or elegant glass bottles with stoppers for a more sophisticated look.

Airtight is Essential

Regardless of the style, make sure your bottles are airtight to preserve the freshness and flavor of your basil-infused vodka for as long as possible. After all that work, the last thing you want is for your infusion to lose its magic!

The Art of Infusion: A Step-by-Step Guide to Flavor Extraction

So, you’ve got your basil, your vodka, and your jars—now it’s time to work that flavor magic. Don’t worry, it’s not as intimidating as it sounds. This is where the real alchemy happens, turning simple ingredients into something truly special.

Let’s get right into the detailed steps, breaking down the process to guarantee a successful basil-infused vodka that’ll impress even the pickiest palates.

The Infusion Process: A Step-by-Step Guide

Follow these steps carefully to ensure a delicious and aromatic result:

1. Prep the Basil: Gently wash your basil leaves and thoroughly pat them dry. Bruising the leaves slightly will help release their fragrant oils. No need to chop unless the leaves are huge.

2. Combine Basil and Vodka: Add your basil leaves to a clean glass jar. Pour the vodka over the basil, ensuring the leaves are completely submerged.

   This is crucial to prevent any unwanted oxidation or mold growth.

3. Seal and Store: Seal the jar tightly. Store the jar in a cool, dark place away from direct sunlight. A pantry or cupboard works perfectly.

4. Macerate: This is where the patience comes in. Let the mixture sit and infuse. The maceration time directly impacts the final flavor intensity.

5. Strain and Filter: After maceration, strain the vodka through a fine-mesh strainer or cheesecloth to remove the basil leaves.

6. Bottle and Enjoy! Pour your newly infused vodka into a clean bottle. Now you can enjoy your very own homemade basil-infused vodka!

Maceration Time: The Key to Flavor Intensity

The maceration process—allowing the basil to steep in the vodka—is arguably the most important step. It’s where the vodka absorbs the basil’s essence, drawing out all those delicious flavors.

How long should you macerate? This is where it gets fun, because it’s all about personal preference.

• For a subtle flavor: 3-4 days might be enough.
• For a bolder, more pronounced taste: 7-10 days could be perfect.

Check the infusion daily, taste-testing after a few days to achieve your desired intensity. Remember, you can always infuse for longer, but you can’t "un-infuse"!

Achieving the Perfect Flavor Balance

Want to fine-tune your infusion to perfection? Here are some tips to consider:

• Basil Quantity: Using more basil will result in a stronger, more concentrated flavor. Start with a generous handful and adjust to taste in future batches.

• Infusion Time: As mentioned before, the longer the infusion time, the more intense the flavor.

• Temperature Control: Keep the infusion in a cool, dark place. High temperatures can negatively impact the flavor.

• Taste as You Go: Don’t be afraid to sample the infusion as it progresses. This will help you determine the ideal maceration time for your liking.

Filtration: Achieving Clarity and Smoothness

Filtration is the final touch that separates a good infusion from a great one. While the steeping process extracts the flavorful oils from the basil, it also leaves behind small particles that can cloud the vodka and affect its texture.

This is where a fine-mesh strainer or cheesecloth comes in.

• Pour the infused vodka through the strainer/cheesecloth, allowing it to drip slowly into a clean container.
• Avoid squeezing the basil leaves, as this can release bitter compounds.
• For an extra-clean result, you can repeat the filtration process.

The result will be a beautifully clear, smooth vodka, ready to elevate your cocktails to a whole new level. Remember, a clean infusion is a happy infusion!

Flavor Alchemy: Unleashing the Basil’s Potential

So, you’ve mastered the basic infusion—fantastic! But that’s just the beginning. Now, let’s talk about really dialing in the flavor. It’s time to transform your infused vodka from a simple recipe into a work of art.

Let’s dive into how you can customize your infusion to perfectly match your palate.

Understanding the Flavor Spectrum

Basil, surprisingly, offers a pretty diverse range of flavors. It’s not just "basil-y". You can tease out different nuances depending on the variety you use and how you approach the infusion.

Sweetness

Some basil varieties, like Genovese, lean towards a gentle sweetness. This makes them ideal for infusions that you want to use in lighter, more refreshing cocktails.

Savory Depth

Other types can offer a savory or even slightly peppery edge. Think about Thai basil—it packs a punch! This will give your vodka some serious character.

Herbal Complexity

All basil has an underlying herbal quality, but it can be accentuated. Careful attention to the infusion time, which we covered in the previous section, can really bring this quality forward.

The Citrus Spark

The inclusion of citrus will brighten up the infusion, balancing the herbal profile. Just a touch of lemon or lime zest can make a world of difference.

Adjusting the Recipe to Your Taste

The beauty of homemade infusions is the ability to completely customize it. The below will help tailor it to your preference.

More Basil, More Flavor

This might seem obvious, but don’t be shy with the basil! If you want a really potent, in-your-face flavor, load up on the leaves. Just remember to taste as you go, so the flavour doesn’t become overpowering.

Citrus Control

Citrus is your secret weapon for brightness. A little zest can lift the entire infusion and add a refreshing quality. But be careful: too much can mask the basil’s delicate flavor.

Time is of the Essence

Remember that infusion time is key. A longer infusion will extract more flavor, but it can also extract some bitter compounds. Start with a shorter infusion and taste it often.

The Thrill of Experimentation: Beyond the Basics

This is where things get really fun. Don’t limit yourself to just basil and vodka.

What about adding a few slices of cucumber for a cool, refreshing note? Or a pinch of chili flakes for a subtle kick? The possibilities are endless!

Basil Variety is the Spice of Life

Don’t just stick to Genovese basil. Experiment with Thai, Lemon, or even Purple basil. Each one brings a unique flavor profile to the table.

Additional Ingredient Adventure

Get creative with other herbs and spices. A sprig of rosemary, a few peppercorns, or even a vanilla bean can add a surprising depth of flavor.

Remember, there are no hard and fast rules. The best way to find your perfect flavor profile is to experiment, taste, and have fun! So, go ahead, unleash your inner alchemist and create a basil-infused vodka that’s truly your own.

Preserving Perfection: Shelf Life and Storage Tips

So, you’ve lovingly crafted your basil-infused vodka. Congratulations! But before you start dreaming up cocktails, let’s talk about how to keep that gorgeous green elixir tasting its best. Unlike some spirits that seem to last forever, infused vodka needs a little extra TLC to maintain its vibrant flavor.

Think of it this way: you wouldn’t leave fresh basil sitting on your counter for weeks, would you? The same principle applies here.

The Truth About Shelf Life: Not Forever, Sadly

Let’s be realistic: basil-infused vodka won’t last indefinitely. While the alcohol acts as a preservative, the fresh basil will eventually start to break down and lose its punch.

As a general rule of thumb, properly stored basil-infused vodka will maintain its optimal flavor for approximately 6-8 months.

After that, it’s still safe to drink, but the basil flavor will likely fade, and you might notice a subtle change in color. Nobody wants that!

The Holy Trinity of Storage: Cool, Dark, and Sealed

So, how do you ensure your infused vodka stays delicious for as long as possible? The secret lies in following these three golden rules:

• Cool: Heat is the enemy of flavor. Store your bottle in a cool environment, like a pantry or liquor cabinet, away from direct sunlight. A consistent temperature is key.
• Dark: Light, especially sunlight, can degrade the delicate flavors and colors of your infusion. Dark glass bottles offer the best protection, but even clear bottles will benefit from being stored in a dark place.
• Sealed: Air is another major culprit in flavor loss. Always use an airtight bottle or container to prevent oxidation and evaporation.

Choosing the Right Bottle: Your Armor Against Flavor Fading

Speaking of bottles, let’s talk about selecting the perfect vessel for your precious infusion. While any clean, sealable bottle will do in a pinch, some options are better than others.

• Dark Glass Bottles: These offer the best protection against light exposure, helping to preserve the color and flavor of your basil-infused vodka. Amber or green glass is ideal.

• Airtight Stoppers: Make sure the bottle has a tight-fitting stopper or cap to prevent air from getting in. Swing-top bottles or bottles with screw-top caps are excellent choices.

• Avoid Plastic: While plastic bottles might seem convenient, they can absorb flavors and odors over time, potentially affecting the taste of your infusion. Stick with glass for the best results.

A Pro Tip: Labeling is Your Friend

It might sound obvious, but labeling your bottle with the date of infusion is incredibly helpful. This allows you to easily track its age and ensure you’re using it while it’s still at its peak flavor.

A simple piece of masking tape and a pen will do the trick! You’ll thank yourself later.

When to Say Goodbye: Recognizing the Signs of Spoilage

Even with the best storage practices, your basil-infused vodka will eventually reach the end of its shelf life. Here are some signs that it’s time to say goodbye:

• Faded Color: If the vibrant green hue has faded to a dull yellow or brown, the basil has likely degraded.
• Off-Putting Odor: A sour or musty smell is a clear indication that the infusion is past its prime.
• Loss of Flavor: If the basil flavor is significantly diminished or absent, it’s time to toss it.
• Sediment Buildup: While some sediment is normal, excessive buildup or cloudiness can indicate spoilage.

Don’t risk ruining a perfectly good cocktail! When in doubt, err on the side of caution and make a fresh batch.

Enjoy Responsibly!

With these storage tips in mind, you can confidently enjoy your homemade basil-infused vodka for months to come. Now go forth, experiment with creative cocktails, and savor the deliciousness! Cheers!

Cocktail Canvas: Unleashing the Basil in Creative Cocktails

So, you’ve unlocked the aromatic potential of basil and vodka. Amazing! Now comes the really fun part: transforming your infusion into dazzling cocktails. Get ready to paint your palate with the vibrant flavors you’ve created!

Whether you’re a seasoned mixologist or just starting your cocktail journey, basil-infused vodka offers a fantastic canvas for creativity.

Let’s dive into a few classic and innovative ways to showcase that gorgeous green elixir, and then we’ll set you loose to create your own masterpieces!

Basil Smash: A Refreshing and Herbaceous Classic

The Basil Smash is a guaranteed crowd-pleaser.

It’s simple, bright, and lets the basil shine.

Imagine a Mojito, but with a sophisticated vodka twist.

Here’s the blueprint:

• 2 oz Basil-Infused Vodka
• 1 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup (adjust to your sweetness preference)
• 8-10 Fresh Basil Leaves
• Optional: A dash of bitters for added complexity

Muddle the basil gently with simple syrup in a shaker. Add the vodka and lemon juice. Fill with ice and shake vigorously until well-chilled. Double strain into a rocks glass filled with ice. Garnish with a fresh basil sprig and a lemon wedge. Voila! Instant refreshment.

Basil Martini: An Elegant Twist on a Classic Cocktail

Want to impress your guests (or yourself!)?

The Basil Martini is your answer.

It elevates the traditional martini with an herbaceous, aromatic note that’s both sophisticated and surprisingly versatile.

Ready to mix?

• 2.5 oz Basil-Infused Vodka
• 0.5 oz Dry Vermouth (go for a high-quality brand)
• Optional: A dash of orange bitters

Stir all ingredients with ice in a mixing glass until well-chilled. Strain into a chilled martini glass. Garnish with a fresh basil leaf or a lemon twist. Classic elegance, redefined.

Basil Bloody Mary: A Unique and Flavorful Brunch Staple

Who says Bloody Marys have to be boring?

Basil-infused vodka injects a shot of fresh, savory goodness into this brunch favorite.

Trust us, you’ll never go back to plain vodka after this.

Let’s spice things up:

• 2 oz Basil-Infused Vodka
• 4 oz Tomato Juice
• 0.5 oz Lemon Juice
• A few dashes of Worcestershire Sauce
• Hot Sauce to taste (Tabasco, Cholula, or your favorite)
• Pinch of Celery Salt
• Pinch of Black Pepper
• Garnish: Celery stalk, olives, lemon wedge, bacon (because, why not?)

Combine all ingredients in a shaker with ice. Shake well. Strain into a highball glass filled with ice. Garnish with all your favorite Bloody Mary accoutrements. Brunch just got a whole lot better!

Beyond the Basics: Unleashing Your Inner Mixologist

These recipes are just a starting point.

The real magic happens when you start experimenting.

Don’t be afraid to play with different flavors, ingredients, and techniques.

Here are some ideas to get your creative juices flowing:

• Fruity Fun: Pair basil-infused vodka with fresh fruits like strawberries, raspberries, or watermelon for a vibrant and refreshing summer cocktail.
• Spicy Sensations: Add a touch of heat with jalapeño or chili peppers for a fiery kick.
• Herbaceous Harmony: Combine basil with other herbs like mint, rosemary, or thyme for a complex and aromatic flavor profile.
• Citrus Zest: Experiment with different citrus fruits like grapefruit, lime, or orange to add brightness and acidity.

The possibilities are truly endless!

Grab your shaker, gather your ingredients, and get ready to unleash your inner mixologist.

The Kitchen Alchemist: Tips and Tricks for Optimal Infusion

So, you’ve unlocked the aromatic potential of basil and vodka. Amazing! Now that you know the basics, let’s dive into some secret techniques that will elevate your infusion game. We’re talking about transforming your homemade basil vodka from good to absolutely unforgettable. Get ready to fine-tune your flavor alchemy!

It’s time to consider the subtleties that separate a good infusion from a truly exceptional one.

The Silent Influencers: Light and Temperature

These two factors are often overlooked, but they play a huge role! Think of them as the silent conductors of your flavor orchestra.

• Light: Direct sunlight is not your friend during infusion. It can degrade the delicate basil oils, leading to a less vibrant flavor and potentially even a slightly bitter taste.

  Instead, aim for a cool, dark place. A pantry, a kitchen cabinet, or even a covered countertop will work wonders. Basically, treat your infusion like a vampire – it prefers to avoid the sun!

• Temperature: Just like Goldilocks, you’re looking for just right. Extreme temperatures, both hot and cold, can negatively impact the infusion process.

  Avoid storing your infusion near heat sources like ovens or radiators.
  Similarly, freezing it isn’t recommended. A consistent room temperature is ideal for a gentle, even flavor extraction.

The Agitation Equation: To Shake or Not to Shake?

This is where opinions diverge! Some swear by gentle shaking, while others preach complete stillness.

So, what’s the truth?

Lightly agitating the infusion once a day can help distribute the basil oils and encourage a more even extraction. Just don’t go overboard – you’re not trying to make a cocktail just yet. A gentle swirl is all you need.

Tasting is Key: Your Flavor Compass

Don’t be afraid to taste as you go! This is the best way to gauge the progress of your infusion and ensure it’s hitting the exact flavor notes you’re aiming for.

Start tasting after about 24 hours and continue to check daily. Remember, you can always infuse for longer, but you can’t un-infuse!

Filtering Finesse: Achieving Crystal Clarity

We talked about filtration earlier, but here’s a pro tip: After the initial cheesecloth or fine-mesh strainer filtration, consider using a coffee filter for an extra layer of clarity.

This will remove any remaining sediment, resulting in a beautifully clear and smooth basil-infused vodka.

The Power of Patience: Trusting the Process

Infusion is an art, not a race. Don’t rush the process! Allow the basil and vodka to mingle and meld at their own pace.

The patience of waiting a little longer often rewards you with a depth of flavor that can’t be achieved by cutting corners.

And remember, every batch is a learning experience. Take notes on your process, experiment with different techniques, and most importantly, have fun! You’re now a certified Kitchen Alchemist, ready to create magic with basil and vodka!

So, there you have it! Everything you need to start experimenting with basil infused vodka. Whether you’re shaking up a sophisticated cocktail or just adding a little something special to your usual vodka soda, have fun with it, and don’t be afraid to tweak those recipes to your own taste. Cheers to delicious, herbaceous adventures!