Chicken Bloody After Cooking: Safe to Eat?
Whether prepared in home kitchens or inspected by the USDA, concerns arise when chicken bloody after cooking is observed, potentially indicating Salmonella presence, a bacterium often associated with poultry. Internal temperature, a critical attribute assessed using a meat thermometer, directly impacts safety, as achieving 165°F (74°C) typically mitigates bacterial risks. Public health guidance from institutions … Read more