Raw Duck: Risks, Bacteria, Parasites
Consuming raw duck meat, or uncooked duck meat, can expose individuals to several health risks, notably bacterial contamination and parasitic infections. Salmonella, a common bacterium, thrives in raw poultry and causes Salmonellosis. Raw duck meat frequently harbors Campylobacter, another bacterium that triggers gastrointestinal distress. Furthermore, parasites present in uncooked duck meat, such as Toxoplasma gondii, … Read more